tag:blogger.com,1999:blog-8479152556576580312011-04-21T17:04:04.648-07:00EL PEQUEÑO EQUIPO CERVECERO de Maxi Gagliardi. "Quería seguir cocinando en mi departamento(www. maxbeer.com.ar) pero con un equipo más elaborado. Compré unos barriles de acero inoxidable de 20 litros (compra organizada por mi amigo Semilla) y surgió la idea. Lo desarrolló mi amigo Walter Vogrig casi en su totalidad, y lo finalizé yo, con aportes de mis amigos de Revista Mash (Pablo Gigliarelli, Eduardo Requena -quién además donó el HERMS- y Marcelo González). Espero les guste."Maxi Gagliardihttp://www.blogger.com/profile/15050665488087737153noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-847915255657658031.post-22842210106992990502011-04-15T15:29:00.000-07:002011-04-15T15:44:20.551-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-m4K3i_3TMXg/TajJCndE3wI/AAAAAAAAAPM/yns0gFE6kjU/s1600/PB222251.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-m4K3i_3TMXg/TajJCndE3wI/AAAAAAAAAPM/yns0gFE6kjU/s320/PB222251.JPG" alt="" id="BLOGGER_PHOTO_ID_5595943583795699458" border="0" /></a>Receta e ingredientes ya preparados.</div><br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-S19cVdO5px0/TajI6OGZd_I/AAAAAAAAAPE/urRVyc09Ewc/s1600/PB222252.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/-S19cVdO5px0/TajI6OGZd_I/AAAAAAAAAPE/urRVyc09Ewc/s320/PB222252.JPG" alt="" id="BLOGGER_PHOTO_ID_5595943439550740466" border="0" /></a>Empaste.<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-y0C5E8pg86U/TajIydrb1GI/AAAAAAAAAO8/__laB4QqFy0/s1600/PB222254.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/-y0C5E8pg86U/TajIydrb1GI/AAAAAAAAAO8/__laB4QqFy0/s320/PB222254.JPG" alt="" id="BLOGGER_PHOTO_ID_5595943306293662818" border="0" /></a>Recirculado.<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-9KdArF0p_yA/TajIpYb6DMI/AAAAAAAAAO0/LOqI5asU9BU/s1600/PB222256.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/-9KdArF0p_yA/TajIpYb6DMI/AAAAAAAAAO0/LOqI5asU9BU/s320/PB222256.JPG" alt="" id="BLOGGER_PHOTO_ID_5595943150267534530" border="0" /></a>Hervor.<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-GV6XPpnTQ0k/TajIbaDpvVI/AAAAAAAAAOs/dMjBlJgYB4M/s1600/PB232261.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-GV6XPpnTQ0k/TajIbaDpvVI/AAAAAAAAAOs/dMjBlJgYB4M/s320/PB232261.JPG" alt="" id="BLOGGER_PHOTO_ID_5595942910184504658" border="0" /></a>Enfriador Contracorriente.<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Zs2Se-NP6CY/TajINkRR0gI/AAAAAAAAAOk/7JaujtNA82k/s1600/PB232262.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/-Zs2Se-NP6CY/TajINkRR0gI/AAAAAAAAAOk/7JaujtNA82k/s320/PB232262.JPG" alt="" id="BLOGGER_PHOTO_ID_5595942672407843330" border="0" /></a>Enfriado y pase al fermentador.<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-S8VBy7R9sVk/TajIAQL3RzI/AAAAAAAAAOc/IfB-grfYoOE/s1600/PB232265.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/-S8VBy7R9sVk/TajIAQL3RzI/AAAAAAAAAOc/IfB-grfYoOE/s320/PB232265.JPG" alt="" id="BLOGGER_PHOTO_ID_5595942443678123826" border="0" /></a><br />Fermentador lleno. Ahora a esperar que las levaduras hagan su trabajo.<br /><br />La Bonsai Brew Machine funciona a la perfección.<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/847915255657658031-2284221010699299050?l=bonsaibrewmachine.blogspot.com' alt='' /></div>Maxi Gagliardihttp://www.blogger.com/profile/15050665488087737153noreply@blogger.comtag:blogger.com,1999:blog-847915255657658031.post-14950940331351811282008-04-18T16:16:00.001-07:002008-04-18T16:28:28.198-07:00<div align="center">Aquí está la Bonsai Brew Machine terminada!!!</div><div align="center">Prontito se viene el "Cocinadín".</div><br /><a href="http://3.bp.blogspot.com/_FYKp58ZrarI/SAkuFd26OTI/AAAAAAAAAE4/tviqGhuJAf8/s1600-h/termina01.JPG"><img id="BLOGGER_PHOTO_ID_5190730716970367282" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_FYKp58ZrarI/SAkuFd26OTI/AAAAAAAAAE4/tviqGhuJAf8/s320/termina01.JPG" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_FYKp58ZrarI/SAkt_t26OSI/AAAAAAAAAEw/tGyoolxW3iU/s1600-h/termina03.JPG"><img id="BLOGGER_PHOTO_ID_5190730618186119458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_FYKp58ZrarI/SAkt_t26OSI/AAAAAAAAAEw/tGyoolxW3iU/s320/termina03.JPG" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_FYKp58ZrarI/SAkt6N26ORI/AAAAAAAAAEo/jOwRzACVW54/s1600-h/termina04.JPG"><img id="BLOGGER_PHOTO_ID_5190730523696838930" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_FYKp58ZrarI/SAkt6N26ORI/AAAAAAAAAEo/jOwRzACVW54/s320/termina04.JPG" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_FYKp58ZrarI/SAkt1N26OQI/AAAAAAAAAEg/ZLByAgFH7O8/s1600-h/termina05.JPG"><img id="BLOGGER_PHOTO_ID_5190730437797492994" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_FYKp58ZrarI/SAkt1N26OQI/AAAAAAAAAEg/ZLByAgFH7O8/s320/termina05.JPG" border="0" /></a><br /><br /><br /><br /><div align="center"></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/847915255657658031-1495094033135181128?l=bonsaibrewmachine.blogspot.com' alt='' /></div>Maxi Gagliardihttp://www.blogger.com/profile/15050665488087737153noreply@blogger.comtag:blogger.com,1999:blog-847915255657658031.post-18949853506578203482008-04-16T22:14:00.000-07:002008-04-18T16:15:33.735-07:00<div align="center">Ya casi listo!</div><a href="http://2.bp.blogspot.com/_FYKp58ZrarI/SAbdS926ONI/AAAAAAAAAD4/uXNJKmpeVo0/s1600-h/42-conexiones.JPG"><img id="BLOGGER_PHOTO_ID_5190078938503330002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_FYKp58ZrarI/SAbdS926ONI/AAAAAAAAAD4/uXNJKmpeVo0/s320/42-conexiones.JPG" border="0" /></a><br /><div align="center"><a href="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbdLt26OMI/AAAAAAAAADw/sSx8qwAyauA/s1600-h/46-detalle+herms.JPG"></a>Sólo faltan algunos detalles. </div><a href="http://3.bp.blogspot.com/_FYKp58ZrarI/SAbc7N26OKI/AAAAAAAAADg/TFF-MtS2igE/s1600-h/54-+equipo.JPG"><img id="BLOGGER_PHOTO_ID_5190078530481436834" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_FYKp58ZrarI/SAbc7N26OKI/AAAAAAAAADg/TFF-MtS2igE/s320/54-+equipo.JPG" border="0" /></a><br /><br /><br /><br /><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/847915255657658031-1894985350657820348?l=bonsaibrewmachine.blogspot.com' alt='' /></div>Maxi Gagliardihttp://www.blogger.com/profile/15050665488087737153noreply@blogger.comtag:blogger.com,1999:blog-847915255657658031.post-54434210447616202042008-04-16T22:01:00.001-07:002008-04-16T22:08:47.554-07:00<div align="center">Compré una serpentina de 18 mts. Acero Inoxidable. Usaremos 10 mts. para el enfriador y el resto lo guardamos para armar una choppera.</div><a href="http://3.bp.blogspot.com/_FYKp58ZrarI/SAbaNN26OJI/AAAAAAAAADY/qKOfqO0i20Y/s1600-h/26-serpentina+01.JPG"><img id="BLOGGER_PHOTO_ID_5190075541184198802" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_FYKp58ZrarI/SAbaNN26OJI/AAAAAAAAADY/qKOfqO0i20Y/s320/26-serpentina+01.JPG" border="0" /></a><br /><div align="center">Elementos a usar: 10 mts. de Serpentina, 10 mts. de manguera cristal, tees de 1/2, tetones, tuercas, virolas, etc. (los planos se consiguen fácilmente en internet).<br /></div><div align="center"><a href="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbaEt26OII/AAAAAAAAADQ/hgXIuudXOBA/s1600-h/28-enfriador01.JPG"><img id="BLOGGER_PHOTO_ID_5190075395155310722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbaEt26OII/AAAAAAAAADQ/hgXIuudXOBA/s320/28-enfriador01.JPG" border="0" /></a><br />Detalle de las entradas y salidas de líquido una vez armado el enfriador.<br /><a href="http://3.bp.blogspot.com/_FYKp58ZrarI/SAbZ8N26OHI/AAAAAAAAADI/TxSlNyFhfgs/s1600-h/29-enfriador03.JPG"><img id="BLOGGER_PHOTO_ID_5190075249126422642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_FYKp58ZrarI/SAbZ8N26OHI/AAAAAAAAADI/TxSlNyFhfgs/s320/29-enfriador03.JPG" border="0" /></a><br />Vista del enfriador.<br /><div><a href="http://2.bp.blogspot.com/_FYKp58ZrarI/SAbZ0926OGI/AAAAAAAAADA/zV6Mxag-TpU/s1600-h/30-enfriador02.JPG"><img id="BLOGGER_PHOTO_ID_5190075124572371042" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_FYKp58ZrarI/SAbZ0926OGI/AAAAAAAAADA/zV6Mxag-TpU/s320/30-enfriador02.JPG" border="0" /></a><br /><br /><br /><br /><div align="center"></div></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/847915255657658031-5443421044761620204?l=bonsaibrewmachine.blogspot.com' alt='' /></div>Maxi Gagliardihttp://www.blogger.com/profile/15050665488087737153noreply@blogger.comtag:blogger.com,1999:blog-847915255657658031.post-11230431871808295642008-04-16T21:01:00.000-07:002008-04-16T21:58:58.986-07:00<div align="center">Aquí se van juntando los elementos para el armado: Ollas, Caños, Mangueras, Llaves, Bombas. etc.</div><a href="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbXSt26OFI/AAAAAAAAAC4/OLGdRuYlFPI/s1600-h/31-armado.JPG"><img id="BLOGGER_PHOTO_ID_5190072337138595922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbXSt26OFI/AAAAAAAAAC4/OLGdRuYlFPI/s320/31-armado.JPG" border="0" /></a><br /><div align="center">Vemos la entrada y salidas del Herms y los termómetros ya colocados.</div><div><a href="http://2.bp.blogspot.com/_FYKp58ZrarI/SAbXJ926OEI/AAAAAAAAACw/eUJOxMtWOBw/s1600-h/35-detalle+tachos.JPG"><img id="BLOGGER_PHOTO_ID_5190072186814740546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_FYKp58ZrarI/SAbXJ926OEI/AAAAAAAAACw/eUJOxMtWOBw/s320/35-detalle+tachos.JPG" border="0" /></a><br /><div align="center">Presentamos el caño en dónde pasa el gas.</div><div align="center"><a href="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbWot26OCI/AAAAAAAAACg/AAgLT7NHE1o/s1600-h/50-gas02.jpg"><img id="BLOGGER_PHOTO_ID_5190071615584090146" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbWot26OCI/AAAAAAAAACg/AAgLT7NHE1o/s320/50-gas02.jpg" border="0" /></a><br /><br />Ya empieza a tomar forma el asunto.<br /><div><a href="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbWit26OBI/AAAAAAAAACY/Qlv5Zfy2Onw/s1600-h/52-gas04.jpg"><img id="BLOGGER_PHOTO_ID_5190071512504875026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbWit26OBI/AAAAAAAAACY/Qlv5Zfy2Onw/s320/52-gas04.jpg" border="0" /></a><br />Detalle de las llaves, comandos de gas y conexiones.<br /><div><a href="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbVPt26OAI/AAAAAAAAACQ/X7VLczj5vRU/s1600-h/57-+equipo.JPG"><img id="BLOGGER_PHOTO_ID_5190070086575732738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_FYKp58ZrarI/SAbVPt26OAI/AAAAAAAAACQ/X7VLczj5vRU/s320/57-+equipo.JPG" border="0" /></a><br />Detrás se puede observar la bomba a utilizar para recirculado.<br /><div><a href="http://4.bp.blogspot.com/_FYKp58ZrarI/SAbVCd26N_I/AAAAAAAAACI/CFXswDWoock/s1600-h/59-+equipo.JPG"><img id="BLOGGER_PHOTO_ID_5190069858942466034" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_FYKp58ZrarI/SAbVCd26N_I/AAAAAAAAACI/CFXswDWoock/s320/59-+equipo.JPG" border="0" /></a><br />Los quemadores ya están conectados.<br /><div><a href="http://3.bp.blogspot.com/_FYKp58ZrarI/SAbU6N26N-I/AAAAAAAAACA/GzVycllv9Yk/s1600-h/61-+equipo.JPG"><img id="BLOGGER_PHOTO_ID_5190069717208545250" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_FYKp58ZrarI/SAbU6N26N-I/AAAAAAAAACA/GzVycllv9Yk/s320/61-+equipo.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><div align="center"></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/847915255657658031-1123043187180829564?l=bonsaibrewmachine.blogspot.com' alt='' /></div>Maxi Gagliardihttp://www.blogger.com/profile/15050665488087737153noreply@blogger.comtag:blogger.com,1999:blog-847915255657658031.post-91756169126070141082008-04-16T08:42:00.001-07:002008-04-16T08:53:50.072-07:00<div align="center">Barril cortado para usar como MACERADOR. (vemos en el interior una 1/2 cupla soldada para pasar el termómetro y una entrerrosca para salida del líquido)</div><a href="http://1.bp.blogspot.com/_FYKp58ZrarI/SAYfQt26N8I/AAAAAAAAABs/o-Tn73qNnWk/s1600-h/09-macerador.JPG"><img id="BLOGGER_PHOTO_ID_5189869992639346626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_FYKp58ZrarI/SAYfQt26N8I/AAAAAAAAABs/o-Tn73qNnWk/s320/09-macerador.JPG" border="0" /></a><br /><br /><div align="center">Vista del falso fondo del MACERADOR. </div><div align="center"><a href="http://4.bp.blogspot.com/_FYKp58ZrarI/SAYfFd26N7I/AAAAAAAAABk/y7fBHFWq3ys/s1600-h/12-macerador.JPG"><img id="BLOGGER_PHOTO_ID_5189869799365818290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_FYKp58ZrarI/SAYfFd26N7I/AAAAAAAAABk/y7fBHFWq3ys/s320/12-macerador.JPG" border="0" /></a><br />Barril cortado para usar como OLLA DEHERVOR. (entrerrosca soldada para salida).<br /><a href="http://4.bp.blogspot.com/_FYKp58ZrarI/SAYe4d26N6I/AAAAAAAAABc/Q-8SsXtdZ2Y/s1600-h/14-olla.JPG"><img id="BLOGGER_PHOTO_ID_5189869576027518882" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_FYKp58ZrarI/SAYe4d26N6I/AAAAAAAAABc/Q-8SsXtdZ2Y/s320/14-olla.JPG" border="0" /></a><br /><br />Barril cortado para usar como TANQUE (entrerroscas soldadas para entrada, salida y HERMS)<br /><div></div><img id="BLOGGER_PHOTO_ID_5189871285424502738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_FYKp58ZrarI/SAYgb926N9I/AAAAAAAAAB0/3RtbjcJJ8uc/s320/21-tanque.JPG" border="0" /><br /><br /><div>Presentación de los Barriles sobre la estructura.</div><div><a href="http://2.bp.blogspot.com/_FYKp58ZrarI/SAYes926N5I/AAAAAAAAABU/nscvk875eFk/s1600-h/24-equipo.JPG"><img id="BLOGGER_PHOTO_ID_5189869378459023250" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_FYKp58ZrarI/SAYes926N5I/AAAAAAAAABU/nscvk875eFk/s320/24-equipo.JPG" border="0" /></a><br /><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><div></div></div></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/847915255657658031-9175616912607014108?l=bonsaibrewmachine.blogspot.com' alt='' /></div>Maxi Gagliardihttp://www.blogger.com/profile/15050665488087737153noreply@blogger.comtag:blogger.com,1999:blog-847915255657658031.post-72085718385645303402008-04-16T08:10:00.000-07:002008-04-16T08:54:52.621-07:00<div align="center"><a href="http://4.bp.blogspot.com/_FYKp58ZrarI/SAYZbd26N3I/AAAAAAAAABE/3dgZ8K3uBh4/s1600-h/20-tanque.JPG"></a>La Estrucutra ya soldada y pintada.<img id="BLOGGER_PHOTO_ID_5189861243790964482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_FYKp58ZrarI/SAYXTd26NwI/AAAAAAAAAAM/dQOHSxy0wWE/s320/01_+estructura.JPG" border="0" /> Unas Rueditas para poder desplazarlo hacia el balcón.<br /><a href="http://3.bp.blogspot.com/_FYKp58ZrarI/SAYYYN26NzI/AAAAAAAAAAk/E2N2jybj2C8/s1600-h/05-detalle+estructura.JPG"><img id="BLOGGER_PHOTO_ID_5189862424906970930" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_FYKp58ZrarI/SAYYYN26NzI/AAAAAAAAAAk/E2N2jybj2C8/s320/05-detalle+estructura.JPG" border="0" /></a>Detalle de uno de los quemadores.<br /><img id="BLOGGER_PHOTO_ID_5189862034064946978" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_FYKp58ZrarI/SAYYBd26NyI/AAAAAAAAAAc/MpwIdVuloMY/s320/06-detalle+estructura.JPG" border="0" /><br />Detalle de uno de los quemadores.<br /><a href="http://3.bp.blogspot.com/_FYKp58ZrarI/SAYXxN26NxI/AAAAAAAAAAU/witlZE6bhz8/s1600-h/03-detalle+estructura.JPG"><img id="BLOGGER_PHOTO_ID_5189861754892072722" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_FYKp58ZrarI/SAYXxN26NxI/AAAAAAAAAAU/witlZE6bhz8/s320/03-detalle+estructura.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/847915255657658031-7208571838564530340?l=bonsaibrewmachine.blogspot.com' alt='' /></div>Maxi Gagliardihttp://www.blogger.com/profile/15050665488087737153noreply@blogger.com